I made some muffins this week and thought to post. These were super yummy and VERY moist.

2 cups of flour  (We used  1/2 wheat 1/2 white)

3/4 cup sugar (We used splenda but I have used sugar before.)

2 teaspoons of baking soda

1 teaspoon of ground ginger

1/4 teaspoon salt

1/2 cup sour cream (This makes it super moist!)

1/4 cup of oil (I use coconut)

1/4 cup milk (any kind)

2 eggs

2 cups of grated carrots (I bought the bag that was alredy grated.)

2 Tablespoons of honey

This made 8 jumbos!

You mix the dry first and then the wet in a different bowl and then combine.

Bake at 350 for 25mins for the jumbos. Maybe 20 mins for the smaller ones or minis.

I then mixed 1/2 block of cream cheese with powdered sugar and a tad of milk. This is optional of course.