This was quick and easy to make. I used my bread machine to cut time. It is  VERY moist and not crumbly. It went graet with the homemade cream cheese that I made the previous day. My kids loved it toasted with real butter! YMMY!

If you try it let us know how it went!

http://allrecipes.com/Recipe/Honey-Wheat-Bread-I/Detail.aspx

Cheese Popovers

1 Cup of flour
1 T of melted butter
pinch of salt
2 Eggs
1 C milk
1/4 cup of cheese of your choice.

Mix all together and will 6 custard heat proof cups 1/2 way OR a muffin pan.
Place 6 custard cups on baking sheet in a cold 450 degree oven.Heat for 15 mins. Then lower heat and cook 20 more mins. until golden on top. Cool 10 mins and serve as a snack or with a main dish.

I double this recipe when I make it. These are great to have for leftover snacks with your tea or coffee.

9 oz warm water {a tad more then 1 cup}
2 Tbsp. olive oil
3 cups bread flour {I buy this at Costcos in bulk}
1/3 cup dry milk {If you use regular milk, omit the water}
2 Tbsp. sugar or honey
½ tsp. salt
3 tsp  yeast

Mix all together and set aside in a warm place to rise. Shape into a loaf and let rise again. If you’re really pressed for time, then you can omit the second rise and just shape the dough into loaves right after mixing. The bread has a much better texture if you let it rise twice, though.

Bake at 400 for about 30 minutes or until top is nicely browned and bottom sounds hollow when tapped.

Great for grinder or hamburger rolls!

Homemade Tortillas

3 cups flour
3t baking powder
1-2t salt (depends on how salty you want them)
1 1/8 cup warm water
1/4 cup olive oil

Mix dry ingredients together. In a separate bowl mix the water and oil together. Add the water and oil to the dry ingredients and form dough by kneading. You may need some extra flour nearby to prevent it from sticking to your hands. Form into 8 balls and let sit for about 10-15 minutes. Then heat a pan on your stove to high with NO oil or spray at all, just a dry pan. I use my cast iron skillet for this.

Then roll out a tortilla and place in pan. It should bubble up some. Turn it over on the other side when you see brown spots on the side that is cooking. Continue until all are done! This is done VERY quickly! SO don’t walk away for even a moment.

HOMEMADE PRETZELS  

1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 tbsp. brown sugar
4 c. flour

Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. Brush dough with beaten egg, sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes.

I make the dough in my bread machine! My husband loves these. I serve them with melted cheddar on top.

RED LOBSTER’S CHEDDAR BAY BISCUITS

2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar Cheese
1/2 C. butter or margarine, melted
1/4 tsp. garlic powder
1/4 tsp. italian seasoning

Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter, garlic powder, and italian seasoing. Brush mixture over warm biscuits before removing from cookie sheet.

These are so easy to make!